Best Food And Wine Pairings
by: Jack Wells
Are you looking forward to pairing your favorite meal with a
good quality wine, then you are required to have an extensive knowledge about
pairing the wine and food in a correct order. In case, you fail to do so, you
will spoil the whole fun. In fact you would be spoiling the taste of the best quality
wine and the best food item.
The bad qualities you may introduce via pairing wine and food in an incorrect
form include extra sweetness, bitterness, alcoholic properties and
non-desirable metallic flavors.
You can easily adopt several foolproof methods to pair food and wine in the correct
form. First and foremost, you should remember that the food and wine you want
to pair should have similar characteristics. You should think of a porter if
you want to have red wine with your lunch or dinner. The reason is that both
these items have strong flavors. You should not mix and pair food and wine that
consist of characteristics different from each other. Most people try to pair
sweet wine with steak and end up getting undesirable results.
Mixing wine and food of different characteristics will prove to be a very bad
experience for you. Proper pairing will work towards providing a distinct and
pleasant element to your overall wining and dining experience.
Experts believe that wine with citrus taste will go well with chicken laced
with butter and garlic sauce. You would simply love the outcome.
You should follow certain rules before starting off to prepare new dishes for
wines with high alcohol flavor. High alcohol flavored wines should be combined
with barbecued dishes such as barbecued meats. If you happen to pair your
favorite wine with light flavored dish, then chances are that wine will
overpower the dish. You will end up feeling that you have been just having a
glass of wine for so long.
In case, you like wines that consist of a lot of tannin, then you should pair
them with dishes rich in salt or protein content.
You can also enjoy desert wine via mixing sweet wine with your favorite dessert
that is sweet in a moderate amount. Do not look for sweets that have too much
sugar content. This will over sweeten your dish.
You should also trust your own instincts prior to combining foods and wines
together. Try to figure out what you want to drink and eat. Thereafter, sip
some wine and take a bite of the food you have prepared in order to figure out
what will suit your taste buds.
You should not go for wine that you don’t like or a dish you have never tried
before. Experimenting is good but don’t try to go for anything that may provide
you bad taste.
Best food and wine pairings result from a lot of research and experiment. You
should learn a lot about wine, different types of cuisines and the results
these provide when in combination. You would definitely be able to make great
pairs if you make some efforts toward research work.